Someone told me this morning that I'm kind of crusty. Crusty? What the heck does that mean?
I started thinking about an old post from my dear sister about our closets--what our closets are filled with and what our closets say about us and I started thinking about food. Closets, food, I mean, they're practically the same.
Anyway, I guess if I had to compare myself to a food, I'd say I resemble a 2-day old doughnut. Hard and crusty on the outside. Rough around the edges. Tempting to someone who doesn't know any better, a curiosity to those who do. But if you can just get past that stony, jagged exterior, there are parts inside that are still very soft.
If you try to jump right in, I'll likely break your teeth, but if you dunk me in hot chocolate (i.e. give me some lovin' and be nice to me), I'll still melt.
And if I'm left out too long, ignored and disregarded, I'll get moldy and you'll end up with a nasty tummy ache.
I think that about sums it up. I am in a wacky, crazy mood today. Worse than yesterday. Hence, the crusty doughnut post. Good day, dear sisters.
Tuesday, September 30, 2008
What Food Best Describes You?
Posted by Martha at 9:36 AM
Labels: Not Worth a Label
Subscribe to:
Post Comments (Atom)
4 comments:
Jell-O. I consider myself to be Jell-O.
Because you're jiggly and good for people who are on diets?
M2
Hahahaha. My word verification is "doozo"!
It's from My Best Friend's Wedding, silly!
But yeah, sure, I guess your comparison works too ;-)
I was going to say a glass of red wine, but that's a beverage. So, keeping with our dessert-type personalities, I'd say cake. One with layers.
Post a Comment